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Emerg Infect Dis. 2019 Jan;25(1). doi: 10.3201/eid2501.180534.

Meat and Fish as Sources of Extended-Spectrum β-Lactamase-Producing Escherichia coli, Cambodia.

Abstract

We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extended-spectrum β-lactamase types, and antimicrobial resistance patterns. Eating sun-dried poultry may be an exposure route.

KEYWORDS:

Cambodia; ESBL; Escherichia coli; Southeast Asia; antibiotic resistance; antimicrobial resistance; bacteria; extended-spectrum β-lactamases; food safety; lower- and middle-income countries

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