A conformational switch from a closed apo- to an open holo-form equips the acyl carrier protein for acyl chain accommodation

Biochim Biophys Acta Proteins Proteom. 2019 Mar;1867(3):163-174. doi: 10.1016/j.bbapap.2018.12.001. Epub 2018 Dec 10.

Abstract

Acyl carrier proteins (ACPs) play crucial roles in the biosynthesis of fatty acids, non-ribosomal polypeptides and polyketides. The three-dimensional NMR structure of Leishmania major holo-LmACP, belonging to the type II pathway, has been reported previously, but the structure of its apo-form and its conformational differences with the holo-form remain to be explored. Here we report the crystal structures of apo-LmACP (wild-type and S37A mutant) at 2.0 Å resolution and compare their key features with the structures of holo-LmACP (wild-type) and other type II ACPs from Escherichia coli and Plasmodium falciparum. The crystal structure of apo-LmACP, which is homologous to other type II ACPs, displays some key structural rearrangements as compared to its holo-structure. Contrary to holo-form, which exists predominantly as a monomer, the apo-form exists as a mixture of monomeric and dimeric population in solution. In contrast to the closed structure of apo-LmACP, holo-LmACP structure was observed in an open conformation as a result of reorganization of specific helices and loops. We propose that the structural changes exhibited by LmACP occur due to the attachment of the phosphopantetheine arm and may be a prerequisite for the initiation of fatty acid synthesis. The movement of helix 3 may also play a role in the dissociation of holo-LmACP from its cognate enzymes of the FAS II pathway.

Keywords: Acyl carrier protein; Apo-ACP; Fatty acid biosynthesis; Helix 2; Holo-ACP; Leishmania major.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acyl Carrier Protein / chemistry*
  • Crystallization
  • Leishmania major
  • Models, Molecular
  • Protein Conformation
  • Protozoan Proteins / chemistry*

Substances

  • Acyl Carrier Protein
  • Protozoan Proteins