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Microbiol Resour Announc. 2018 Oct 4;7(13). pii: e01184-18. doi: 10.1128/MRA.01184-18. eCollection 2018 Oct.

Draft Genome Sequence of Saccharomyces cerevisiae Strain Hm-1, Isolated from Cotton Rosemallow.

Author information

1
Graduate School of Medical Sciences, Kanazawa University, Kakuma-machi, Kanazawa, Japan.
2
Graduate School of Horticulture, Chiba University, Matsudo, Chiba, Japan.
3
Fundamental Innovative Oncology Core Center, National Cancer Center, Chuo-ku, Tokyo, Japan.
4
Graduate School of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan.
5
College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan.
6
Faculty of Information Technologies and Control, Belarusian State University of Informatics and Radio Electronics, Minsk, Belarus.
7
Institute for Theoretical Physics, Kanazawa University, Kakuma-machi, Kanazawa, Japan.
8
Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, Kakuma-machi, Kanazawa, Japan.
9
Faculty of Biological Science and Technology, Institute of Science and Engineering, Kanazawa University, Kakuma-machi, Kanazawa, Japan.
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Contributed equally

Abstract

Saccharomyces cerevisiae strain Hm-1 is a yeast isolated from the flower of cotton rosemallow. This yeast is used for the production of Seishu, a traditional Japanese refined sake. Here, we report the strain's draft genome sequence. With this genomic information, the brewing characteristics of the strain can be better understood.

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