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Br J Nutr. 2018 Dec 10:1-31. doi: 10.1017/S0007114518003586. [Epub ahead of print]

Nutritional evaluation of mixed wheat-faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retention.

Author information

1
1INRA,UMR1019,UNH,CRNH Auvergne,63009 Clermont-Ferrand,France.
2
4Université de Lille,Inserm,CHU Lille,U995 - LIRIC - Lille Inflammation Research International Center,59000 Lille,France.
3
2Clermont Université,Université d'Auvergne,Unité de Nutrition Humaine,Equipe NuTriM,CRNH Auvergne;INRA,UMR 1019,UNH,CRNH Auvergne,63000 Clermont-Ferrand,France.
4
6Montpellier SupAgro,UMR 1208 Ingénierie des Agropolymères et Technologies Emergentes,Cirad,Inra,Montpellier SupAgro,Université de Montpellier,34060 Montpellier,France.
PMID:
30526703
DOI:
10.1017/S0007114518003586

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