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Data Brief. 2018 Oct 27;21:1521-1525. doi: 10.1016/j.dib.2018.10.089. eCollection 2018 Dec.

Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay.

Author information

1
Centro Regional de Estudios en Alimentos Saludables (CREAS), CONICYT-Regional GORE Valparaíso Proyecto R17A10001, Valparaíso, Chile.
2
Instituto de Estadística, Facultad de Ciencias, Universidad de Valparaíso, Gran Bretaña, 1093 Valparaíso, Chile.
3
Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Calle San Francisco s/n, Quillota, Chile.
4
Unidad de Postcosecha, INIA La Platina, Santiago, Chile.
5
Agrifarm consultant, PWRA 68, Kakkanad West PO, Kochi 30, Kerala, India.

Abstract

The data presented in this article are related to the research article entitled "Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry (Rubus idaeus Heritage)" (Bernales et al., In press). This data article describes the relation of all size variables between them and with the weight showing an increasing trend between length and weight and an inverse relation of fruit firmness and ethylene production during development. In addition, IAA treatment during auxin in-vitro assay showed no significant changes in firmness, a significant increase of ethylene and respiratory production.

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