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Subst Use Misuse. 2018 Nov 15:1-12. doi: 10.1080/10826084.2018.1524489. [Epub ahead of print]

How Do Waterpipe Smoking Establishments Attract Smokers? Implications for Policy.

Author information

1
a Department of Public Health Sciences , University of Miami Miller School of Medicine , Miami , Florida , USA.
2
b Sylvester Comprehensive Cancer Center , University of Miami Miller School of Medicine , Miami , Florida , USA.
3
c Syrian Center for Tobacco Studies , Memphis , Tennessee , USA.
4
d Department of Epidemiology, Robert Stempel College of Public Health and Social Work , Florida International University , Miami , Florida , USA.
5
e Division of Social and Behavioral Sciences, School of Public Health , University of Memphis , Memphis , Tennessee , USA.
6
f Department of Health Outcomes and Policy , University of Florida, College of Medicine , Gainesville , Florida , USA.

Abstract

BACKGROUND:

Given the unique social nature of waterpipe smoking, an important factor contributing to its popularity is the spread of waterpipe establishments.

OBJECTIVES:

With a focus on implications for regulations, we conducted a qualitative assessment of customers' online reviews on Yelp.com to gain insight into their positive and negative perceptions about waterpipe establishments and products, and identify features that are most important to them.

METHODS:

In June 2016, an online search of Yelp was conducted to identify waterpipe establishments in Miami, Florida. First, we collected information from the websites on establishments' characteristics and their marketing practices. Then we selected customers' waterpipe-related reviews and used an inductive qualitative method to code and identify key themes associated with positive and negative customers' experiences. Thematic analysis was completed upon reaching saturation. The final coding scheme consisted of 32 codes within eight themes.

RESULTS:

The homepage of the establishment was used to promote special discounts and events, while the online waterpipe menu was used to promote the waterpipe products. Our thematic analysis indicated that the variety of flavored tobacco was the most rated positive factor to customers, while the low-quality charcoal and high price were the most negative factors. Conclusions/Importance: Waterpipe online advertisements and promotions should be monitored and restricted. The availability of flavored tobacco, innovative device/accessories, affordable pricing, and charcoal quality are important domains for waterpipe establishments policy/regulation. Regulatory framework for waterpipe establishments should address the complex context of waterpipe including the venue (i.e., physical, website, menu), the tobacco, the device/accessories, and charcoal.

KEYWORDS:

Qualitative study; Yelp; online advertisement; online customers reviews; online promotions; policy and regulation; social media; waterpipe establishments

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