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J Agric Food Chem. 2018 Nov 16. doi: 10.1021/acs.jafc.8b05345. [Epub ahead of print]

Revealing of MicroRNA Involved Regulatory Gene Networks on Terpenoid Biosynthesis in Camellia sinensis in Different Growing Time Points.

Author information

1
State Key Laboratory of Tea Plant Biology and Utilization , Anhui Agricultural University , West 130 Changjiang Road , Hefei , Anhui 230036 , People's Republic of China.
2
Department of Genetics , University of Georgia , Athens , Georgia 30602 , United States.

Abstract

Tea, made from leaves of Camellia sinensis, has long been consumed worldwide for its unique taste and aroma. Terpenoids play important roles not only in tea beverage aroma formation, but also in the productivity and quality of tea plantation due to their significant contribution to light harvesting pigments and phytohormones. To date, however, the regulation of terpenoid synthase genes remains unclear. Herein, the analyses of metabolomics, sRNAs, degradome, and transcriptomics were performed and integrated for identifying key regulatory miRNA-target circuits on terpenoid biosynthesis in leaf tissues over five different months in which the amount of terpenoids in tea leaves varies greatly. Four classes of miRNA-TF pairs that might play a central role in the regulation of terpenoid biosynthesis were also uncovered. Ultimately, a hypothetical model was proposed that mature miRNAs maintained by light regulator at both the transcriptional and posttranscriptional levels negatively regulate the targets to control terpenoid biosynthesis.

KEYWORDS:

coexpression network; light; miRNA-target pair; tea plant; terpenoid volatiles

PMID:
30400742
DOI:
10.1021/acs.jafc.8b05345

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