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Sichuan Da Xue Xue Bao Yi Xue Ban. 2018 Sep;49(5):776-780.

[The Development of Huaxi Intelligent Endoscopic Skill Training and Assessment System].

[Article in Chinese]
Liao H1,2, Pu D3, Chen N1, Lu TJ4, Ning K4, Han Y5, Mei JD1,2, Liu CW1,2, Liu LX1,2.

Author information

1
Department of Thoracic Surgery, West China Hospital, Sichuan University, Chengdu 610041, China.
2
Western China Collaborative Innovation Center for Early Diagnosis and Multidisciplinary Therapy of Lung Cancer, Chengdu 610041, China.
3
Clinical Training Center, West China Hospital, Sichuan University, Chengdu 610041, China.
4
West China School of Medicine, Sichuan University, Chengdu 610041, China.
5
College of Mechanical and Electrical Engineering of the University of Electronic Science and Technology, Chengdu 610041, China.

Abstract

OBJECTIVE:

To develop a novel objective standardized endoscopic skill training and assessment system based on artificial intelligence technology.

METHODS:

By designing five basic skill parts of endoscopic operation including vision location, clamping, delivering, shearing and suturing, we achieved objective standardized indexes which gained automatically with image recognition and refined perception.

RESULTS:

With Huaxi intelligent endoscopic skill training system, the accurate rates of vision location, clamping, delivering, shearing and suturing were 90%, 95%, 99%, 90%, and 89%, respectively. The response and performance time were 8-10 s, <1 s, <1 s, 1-3 s, and <1 s, respectively.

CONCLUSION:

Huaxi intelligent endoscopic skill training and assessment system has preliminarily possessed the capability to assess the endoscopic skills of surgeons objectively.

KEYWORDS:

Assessment ; Endoscopic ; Intelligent ; Objective standardized ; Skill ; Training

PMID:
30378343
[Indexed for MEDLINE]

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