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Planta. 2018 Nov;248(5):1037-1048. doi: 10.1007/s00425-018-2961-3. Epub 2018 Jul 31.

Tissue culture and genetic transformation of cabbage (Brassica oleracea var. capitata): an overview.

Author information

1
Department of Genetics, Plant Molecular Biology and Biotechnology, Faculty of Biology and Environmental Protection, University of Lodz, Banacha 12/16, 90-237, Lodz, Poland. aneta.gerszberg@biol.uni.lodz.pl.

Abstract

The main goal of this publication is an overview of the biotechnological achievements concerning in vitro cultures and transformation of Brassica oleracea var. capitata. Faced with the requirements of the global food market, intensified work on the genetic transformation of economically important plants is carried out in laboratories around the world. The development of efficient procedures for their regeneration and transformation could be a good solution for obtaining, in a shorter time than by traditional methods, plants with desirable traits. Furthermore, conventional breeding methods are insufficient for crop genetic improvement not only because of being time-consuming but also because they are severely limited by sexual incompatibility barriers. This problem has been overcome by genetic engineering, which seems to be a very good technique for cabbage improvement. Despite the huge progress that has been made in the field of plant regeneration and transformation methods, up to now, no routine transformation procedure has been developed in the case of cabbage. This problem stems from the fact that the efficiency of cabbage transformation is closely related to the genotype and some varieties are recalcitrant to transformation. It is obvious that it is not possible to establish one universal regeneration and transformation protocol for all varieties of cabbage. Therefore, it seems fully justified to develop the above-mentioned procedures for individual economically important cultivars. Despite the obstacles of cabbage transformation in laboratories of many countries, especially those where this vegetable is extremely popular (e.g., China, India, Korea, Malaysia, Pakistan), such attempts are made. This article reviews the achievements in the field of tissue culture and cabbage transformation from the last two decades.

KEYWORDS:

Brassica oleracea var. capitata; Cabbage; Genetic transformation; Tissue culture

PMID:
30066219
PMCID:
PMC6182314
DOI:
10.1007/s00425-018-2961-3
[Indexed for MEDLINE]
Free PMC Article

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