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PLoS Med. 2018 Jul 3;15(7):e1002600. doi: 10.1371/journal.pmed.1002600. eCollection 2018 Jul.

Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality.

Author information

1
Department of Global Health, University of Washington, Seattle, Washington, United States of America.
2
Adaptive Cropping Systems Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, Mississippi, United States of America.

Abstract

In a Perspective, Kristie Ebi and Lewis Ziska discuss Weyant and colleagues' accompanying study on the projected effects of atmospheric carbon dioxide on nutrition and disease.

PMID:
29969447
PMCID:
PMC6029774
DOI:
10.1371/journal.pmed.1002600
[Indexed for MEDLINE]
Free PMC Article

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