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BMJ. 2018 Jun 13;361:k2426. doi: 10.1136/bmj.k2426.

Role of government policy in nutrition-barriers to and opportunities for healthier eating.

Author information

1
Friedman School of Nutrition Science and Policy, Tufts University, Boston MA, USA dariush.mozaffarian@tufts.edu.
2
New York City Department of Health and Mental Hygiene, New York City NY, USA.
3
School of Arts and Social Sciences, City University of London, UK.
4
Instituto Nacional de Salud PĂşblica, Mexico City, Mexico.
PMID:
29898890
PMCID:
PMC5997034
DOI:
10.1136/bmj.k2426
[Indexed for MEDLINE]
Free PMC Article

Conflict of interest statement

Competing interests: All authors have read and understood BMJ policy on declaration of interests and declare funding from the National Institutes of Health, NHLBI (R01 HL130735). The funders had no role in the design or conduct of the study; collection, management, analysis, or interpretation of the data; preparation, review, or approval of the manuscript; or decision to submit the manuscript for publication. DM reports personal fees from Acasti Pharma, GOED, DSM, Nutrition Impact, Pollock Communications, Bunge, Indigo Agriculture, and Amarin; scientific advisory board, Omada Health, Elysium Health, and DayTwo; and chapter royalties from UpToDate (not related to this work). JAR reports personal fees from Tres Montes Lucchetti, not related to this work.

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