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JAMA. 2018 May 8;319(18):1870-1879. doi: 10.1001/jama.2018.4930.

Effect of Coaching to Increase Water Intake on Kidney Function Decline in Adults With Chronic Kidney Disease: The CKD WIT Randomized Clinical Trial.

Author information

1
London Health Sciences Centre, London, Ontario, Canada.
2
Department of Medicine, Western University, London, Ontario, Canada.
3
Department of Epidemiology and Biostatistics, Western University, London, Ontario, Canada.
4
Hôtel-Dieu Grace Hospital, Windsor, Ontario, Canada.
5
Department of Medicine, McMaster University, Hamilton, Ontario, Canada.
6
Guelph General Hospital, Guelph, Ontario, Canada.
7
Halton Healthcare Services, Oakville, Ontario, Canada.

Abstract

Importance:

In observational studies, increased water intake is associated with better kidney function.

Objective:

To determine the effect of coaching to increase water intake on kidney function in adults with chronic kidney disease.

Design, Setting, and Participants:

The CKD WIT (Chronic Kidney Disease Water Intake Trial) randomized clinical trial was conducted in 9 centers in Ontario, Canada, from 2013 until 2017 (last day of follow-up, May 25, 2017). Patients had stage 3 chronic kidney disease (estimated glomerular filtration rate [eGFR] 30-60 mL/min/1.73 m2 and microalbuminuria or macroalbuminuria) and a 24-hour urine volume of less than 3.0 L.

Interventions:

Patients in the hydration group (n = 316) were coached to drink more water, and those in the control group (n = 315) were coached to maintain usual intake.

Main Outcomes and Measures:

The primary outcome was change in kidney function (eGFR from baseline to 12 months). Secondary outcomes included 1-year change in plasma copeptin concentration, creatinine clearance, 24-hour urine albumin, and patient-reported overall quality of health (0 [worst possible] to 10 [best possible]).

Results:

Of 631 randomized patients (mean age, 65.0 years; men, 63.4%; mean eGFR, 43 mL/min/1.73 m2; median urine albumin, 123 mg/d), 12 died (hydration group [n = 5]; control group [n = 7]). Among 590 survivors with 1-year follow-up measurements (95% of 619), the mean change in 24-hour urine volume was 0.6 L per day higher in the hydration group (95% CI, 0.5 to 0.7; P < .001). The mean change in eGFR was -2.2 mL/min/1.73 m2 in the hydration group and -1.9 mL/min/1.73 m2 in the control group (adjusted between-group difference, -0.3 mL/min/1.73 m2 [95% CI, -1.8 to 1.2; P = .74]). The mean between-group differences (hydration vs control) in secondary outcomes were as follows: plasma copeptin, -2.2 pmol/L (95% CI, -3.9 to -0.5; P = .01); creatinine clearance, 3.6 mL/min/1.73 m2 (95% CI, 0.8 to 6.4; P = .01); urine albumin, 7 mg per day (95% CI, -4 to 51; P = .11); and quality of health, 0.2 points (95% CI, -0.3 to 0.3; P = .22).

Conclusions and Relevance:

Among adults with chronic kidney disease, coaching to increase water intake compared with coaching to maintain the same water intake did not significantly slow the decline in kidney function after 1 year. However, the study may have been underpowered to detect a clinically important difference.

Trial Registration:

clinicaltrials.gov Identifier: NCT01766687.

PMID:
29801012
DOI:
10.1001/jama.2018.4930
[Indexed for MEDLINE]

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