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Bone. 2018 Jul;112:51-57. doi: 10.1016/j.bone.2018.04.010. Epub 2018 Apr 14.

Coffee and tea drinking in relation to risk of hip fracture in the Singapore Chinese Health Study.

Author information

1
Boston University School of Medicine, Clinical Epidemiology Research & Training Unit, USA. Electronic address: joyzdai@bu.edu.
2
National Registry of Diseases Office, Health Promotion Board, Singapore.
3
Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore.
4
Epidemiology & Disease Control Division, Ministry of Health, Singapore.
5
Division of Cancer Control and Population Sciences, UPMC Hillman Cancer Center, University of Pittsburgh, Pittsburgh, Pennsylvania, USA; Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA.
6
Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore; Health Services and Systems Research, Duke-NUS Medical School, Singapore. Electronic address: woonpuay.koh@duke-nus.edu.sg.

Abstract

Meta-analyses of studies conducted among Western populations suggest that coffee consumption does not affect osteoporotic fracture risk. However, experimental studies have shown that the effect of caffeine on bone health may depend on dosage. We examined the associations between consumption of coffee, tea and caffeine and risk of hip fracture in an Asian cohort. In a population-based prospective cohort of 63,257 Chinese men and women aged 45-74 years in Singapore, a validated semi-quantitative food frequency questionnaire was used to assess habitual consumption of coffee and tea at baseline. Cox proportional hazards regression models were used to estimate hazard ratio (HR) and 95% confidence interval (CI) for risk of hip fracture with adjustment for potential confounders. During a mean follow-up of 16.7 years, 2502 incident hip fracture cases were identified. Compared to coffee drinkers <1 cup/week, those who drank ≥4 cups/day had a statistically significant higher risk to develop hip fractures, the HR (95% CI) was 1.32 (1.07, 1.63) in the whole cohort analysis, 1.46 (1.01, 2.10) for men and 1.33 (1.02, 1.72) for women. Among postmenopausal women, compared to those who drank coffee <1 cup/week, drinking 2-3 cups/day was associated with the lowest risk [HR: 0.88 (0.76, 1.01)] and drinking ≥4 cups/day was associated with the highest risk [HR: 1.31 (1.00, 1.71)]. Similar associations with caffeine intake were found among postmenopausal women. Restricted spline analyses suggested a non-linear association between coffee/caffeine consumption and hip fracture risk in postmenopausal women (p for non-linearity ≤ 0.05). No association was found with tea consumption in either sex. These data suggest that drinking coffee ≥4 cups/day is associated with a higher hip fracture risk, while a moderate intake may alleviate risk in postmenopausal women. Future studies should corroborate these results to determine levels of optimal coffee consumption in relation to bone health.

KEYWORDS:

Caffeine; Chinese; Coffee; Hip fracture; Tea

PMID:
29660426
PMCID:
PMC5970083
DOI:
10.1016/j.bone.2018.04.010
[Indexed for MEDLINE]
Free PMC Article

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