Chemical Structures of Novel Maillard Reaction Products under Hyperglycemic Conditions

Chem Pharm Bull (Tokyo). 2018;66(4):363-367. doi: 10.1248/cpb.c17-00809.

Abstract

Two novel and two known compounds, 4-quinolylaldoxime and indole-3-aldehyde, were isolated from a reaction mixture consisting of D-glucose and L-tryptophan at physiological temperature and pH. The chemical structures of the two novel compounds were elucidated by spectroscopic analysis such as X-ray crystallography. One of the novel compound and the indole-3-aldehyde showed mutagenicity toward Salmonella typhimurium YG1024 with S9 mix. Furthermore, 4-quinolylaldoxime was detected from streptozotocin-induced diabetic rat plasma by LC-MS/MS analysis; however, the isolated compounds were not detected in rat diet extracts. To our knowledge, this is the first report in which 4-quinolylaldoxime was detected in rat plasma. These results suggest that amino-carbonyl reaction products may be formed in diabetic condition and induce genetic damage.

Keywords: LC-MS/MS analysis; Maillard reaction; mutagenicity; structure elucidation.

MeSH terms

  • Animals
  • Crystallography, X-Ray
  • Glycation End Products, Advanced / blood
  • Glycation End Products, Advanced / chemistry*
  • Glycation End Products, Advanced / pharmacology*
  • Hydrogen-Ion Concentration
  • Hyperglycemia / blood*
  • Hyperglycemia / chemically induced
  • Models, Molecular
  • Molecular Structure
  • Mutagenicity Tests
  • Rats
  • Rats, Wistar
  • Salmonella typhimurium / drug effects*
  • Salmonella typhimurium / genetics
  • Streptozocin
  • Temperature

Substances

  • Glycation End Products, Advanced
  • Streptozocin