Integrating calcium chloride treatment with polypropylene packaging improved the shelf life and retained the quality profile of minimally processed cabbage
Food Chem. 2018 Aug 1:256:1-10.
doi: 10.1016/j.foodchem.2018.02.012.
Epub 2018 Feb 9.
1 Division of Post Harvest Technology and Agricultural Engineering, ICAR-Indian Institute of Horticultural Research, Bangalore, Karnataka State 560089, India. Electronic address: ranjitha@iihr.res.in.
2 Division of Post Harvest Technology and Agricultural Engineering, ICAR-Indian Institute of Horticultural Research, Bangalore, Karnataka State 560089, India. Electronic address: dvsrao@iihr.res.in.
3 Division of Plant Physiology and Biochemistry, ICAR-Indian Institute of Horticultural Research, Bangalore, Karnataka State 560089, India. Electronic address: shiva@iihr.res.in.
4 Division of Plant Physiology and Biochemistry, ICAR-Indian Institute of Horticultural Research, Bangalore, Karnataka State 560089, India. Electronic address: tkr@iihr.res.in.