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J Food Sci. 2018 Apr;83(4):1011-1016. doi: 10.1111/1750-3841.14105. Epub 2018 Mar 25.

Development of Anti-Insect Microencapsulated Polypropylene Films Using a Large Scale Film Coating System.

Author information

1
Dept. of Food Science and Technology, Seoul Women's Univ., Seoul 01797, Republic of Korea.
2
Dept. of Food Bioscience and Technology, Korea, Univ., Seoul 02841, Korea.

Abstract

Films containing microencapsulated cinnamon oil (CO) were developed using a large-scale production system to protect against the Indian meal moth (Plodia interpunctella). CO at concentrations of 0%, 0.8%, or 1.7% (w/w ink mixture) was microencapsulated with polyvinyl alcohol. The microencapsulated CO emulsion was mixed with ink (47% or 59%, w/w) and thinner (20% or 25%, w/w) and coated on polypropylene (PP) films. The PP film was then laminated with a low-density polyethylene (LDPE) film on the coated side. The film with microencapsulated CO at 1.7% repelled P. interpunctella most effectively. Microencapsulation did not negatively affect insect repelling activity. The release rate of cinnamaldehyde, an active repellent, was lower when CO was microencapsulated than that in the absence of microencapsulation. Thermogravimetric analysis exhibited that microencapsulation prevented the volatilization of CO. The tensile strength, percentage elongation at break, elastic modulus, and water vapor permeability of the films indicated that microencapsulation did not affect the tensile and moisture barrier properties (P > 0.05). The results of this study suggest that effective films for the prevention of Indian meal moth invasion can be produced by the microencapsulation of CO using a large-scale film production system.

PRACTICAL APPLICATION:

Low-density polyethylene-laminated polypropylene films printed with ink incorporating microencapsulated cinnamon oil using a large-scale film production system effectively repelled Indian meal moth larvae. Without altering the tensile and moisture barrier properties of the film, microencapsulation resulted in the release of an active repellent for extended periods with a high thermal stability of cinnamon oil, enabling commercial film production at high temperatures. This anti-insect film system may have applications to other food-packaging films that use the same ink-printing platform.

KEYWORDS:

Indian meal moth; active packaging; anti-insect packaging; cinnamon oil; microencapsulation

PMID:
29577288
DOI:
10.1111/1750-3841.14105
[Indexed for MEDLINE]

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