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J Allergy Clin Immunol Pract. 2018 Sep - Oct;6(5):1790-1791.e3. doi: 10.1016/j.jaip.2018.02.010. Epub 2018 Mar 3.

The B antigen protects against the development of red meat allergy.

Author information

1
Division of Laboratory and Genomic Medicine, Department of Pathology and Immunology, Washington University School of Medicine, St. Louis, Mo. Electronic address: brestoff@wustl.edu.
2
Division of Laboratory and Genomic Medicine, Department of Pathology and Immunology, Washington University School of Medicine, St. Louis, Mo.
3
Division of Dermatology, Department of Medicine, Washington University School of Medicine, St. Louis, Mo; Department of Anesthesiology, Washington University School of Medicine, St. Louis, Mo; Center for the Study of Itch, Washington University School of Medicine, St. Louis, Mo.
PMID:
29510233
DOI:
10.1016/j.jaip.2018.02.010

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