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Mov Disord. 2018 Mar;33(3):398-401. doi: 10.1002/mds.27304. Epub 2018 Feb 13.

A controversy on the role of short-chain fatty acids in the pathogenesis of Parkinson's disease.

Author information

1
Department of Gastroenterology and Hepatology, Wroclaw Medical University, Wroclaw, Poland.

KEYWORDS:

Parkinson's disease; brain-gut axis; gut microbiota; short-chain fatty acids

PMID:
29436731
DOI:
10.1002/mds.27304
[Indexed for MEDLINE]

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