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Gastroenterol Clin North Am. 2018 Mar;47(1):107-137. doi: 10.1016/j.gtc.2017.10.003.

The Role of Diet in the Treatment of Irritable Bowel Syndrome: A Systematic Review.

Author information

1
Department of Internal Medicine, Sinai Hospital of Baltimore, 2421 Cylburn Avenue, Baltimore, MD 21215, USA.
2
Gastroenterology Department, University of Rochester Medical Center, 101 Portsmouth Terrace, Rochester, NY 14642, USA.
3
The Johns Hopkins University School of Medicine, Welch Medical Library, 2024 East Monument Street, Baltimore, MD 21287, USA.
4
Division of Gastroenterology and Hepatology, Johns Hopkins University School of Medicine, 600 North Wolfe Street CARN 464B, Baltimore, MD 21287, USA. Electronic address: gmullin1@jhmi.edu.

Abstract

Irritable bowel syndrome (IBS) is a multifaceted illness involving maladaptive shifts in the gut microbiota that affect the enteric nervous and immune systems, mucosal barrier function, the balance of neurotransmitters and hormones, and emotional well-being. There is abundant evidence indicating that certain foods elicit symptoms in IBS. Numerous elimination-type diets have been shown to alleviate symptoms. However, among these, the most controversial is a group of foods called fructo, oligo-, di-, and monosaccharides and polyols (FODMAPs). This paper reviews the role of diet and systematically analyze the literature for the role of FODMAPs in IBS.

KEYWORDS:

Diet; Elimination diets; FODMAPs; Fiber; Food sensitivities; Gluten; Irritable bowel syndrome; Nutrition

PMID:
29413008
DOI:
10.1016/j.gtc.2017.10.003
[Indexed for MEDLINE]

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