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Antioxidants (Basel). 2018 Jan 12;7(1). pii: E9. doi: 10.3390/antiox7010009.

Dietary Antioxidants and Health Promotion.

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1
Food Science and Technology Programme, c/o Department of Chemistry, 3 Science Drive 3, National University of Singapore, Singapore 117543, Singapore. chmhdj@nus.edu.sg.

Abstract

Accumulating scientific evidence suggests that over-production of reactive oxygen species (ROS) may be the root cause of chronic diseases such as cancer, cardiovascular diseases, neurodegeneration, and ageing per se [1,2].[...].

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