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J Agric Food Chem. 2018 Jan 31;66(4):765-772. doi: 10.1021/acs.jafc.7b05113. Epub 2018 Jan 17.

Beneficial Properties of Phytochemicals on NLRP3 Inflammasome-Mediated Gout and Complication.

Author information

1
Department of Food Science and Biotechnology and ‡Graduate Institute of Food Safety, National Chung Hsing University , 145 Xingda Road, Taichung 40227, Taiwan.

Abstract

Gouty arthritis is characterized by the precipitation of monosodium urate (MSU) crystals in the joint. Pro-inflammatory cytokine IL-1β is a critical manifestation in response to MSU crystals attack. IL-1β secretion is dependent on the nucleotide-binding oligomerization domain-like receptor pyrin domain containing 3 (NLRP3) inflammasome. Abnormal activation of the NLRP inflammasome is related to cellular oxidative stress. However, recent studies have illustrated that phytochemicals with potent antioxidant activity exert inhibitory effects on NLRP3 inflammasome-mediated diseases. This review focuses on the current findings of studies on the NLRP3 inflammasome and the proposed mechanisms that MSU crystals trigger inflammation via activation of the NLRP3 inflammasome. We also summarized the potential use of phytochemicals on NLRP3 inflammasome-mediated diseases, suggesting that phytochemicals can further prevent acute gout attack.

KEYWORDS:

IL-1β; NLRP3; gout; monosodium urate; phytochemicals

PMID:
29293001
DOI:
10.1021/acs.jafc.7b05113
[Indexed for MEDLINE]

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