Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives

Martina Gajdošik Šrajer; Uroš Andjelković; Dajana Gašo-Sokač; Hrvoje Pavlović; Olga Shevchuk; Tamara Martinović; James Clifton; Djuro Josić

doi:10.1016/j.dib.2017.09.060

Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives

Data Brief. 2017 Sep 29:15:738-741. doi: 10.1016/j.dib.2017.09.060. eCollection 2017 Dec.

Authors

Martina Gajdošik Šrajer¹, Uroš Andjelković², Dajana Gašo-Sokač³, Hrvoje Pavlović³, Olga Shevchuk⁴, Tamara Martinović², James Clifton⁵, Djuro Josić^{2

6}

Affiliations

¹ Department of Chemistry, J.J. Strossmayer University, HR-31000 Osijek, Croatia.
² Department of Biotechnology, University of Rijeka, HR-51000 Rijeka, Croatia.
³ Faculty of Food Technology, J.J. Strossmayer University, HR-31000 Osijek, Croatia.
⁴ Center for Proteomics, Medical School, University of Rijeka, HR-51000 Rijeka, Croatia.
⁵ Department of Molecular Pharmacology, Physiology and Biotechnology, Brown University, Providence, RI, USA.
⁶ Department of Medicine, Warren Alpert Medical School, Brown University, Providence, RI, USA.

Abstract

Food borne pathogens, namely the Gram-positive bacterium Bacillus subtilis and the Gram-negative bacterium Escherichia coli, were grown under the inhibition with four different disinfectants based on chloride and bromide salts of pyridinium oxime. Bacterial samples were subjected to the sequential extraction of proteins and the in-solution tryptic digestion of obtained extracts was performed prior to the identification of proteins with LC-ESI-MS/MS. Proteomic analysis identified up- and down-regulated proteins in these bacteria after treatment with each compound. The tables with differently expressed proteins are presented with this article.