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Dev Reprod. 2017 Sep;21(3):259-267. doi: 10.12717/DR.2017.21.3.259. Epub 2017 Sep 30.

Anti-diabetic Effects of Ethanol Extract from Bitter Melon in Mice Fed a High-fat Diet.

Author information

1
Dept. of Anatomy & Convergence Medical Science, College of Medicine, Gyeongsang National University, Jinju 52727, Korea.
2
Nutraceutical Food R&D Center, KolmarBNH Co., Ltd., Sejong 30003, Korea.
3
Dept. of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration, Wanju 55365, Korea.

Abstract

Present study aimed to determine the effect of 'bitter melon', a popularly used fruit in Bangladesh and several other Asian countries, on high-fat-diet-induced type 2 diabetes. To investigate the effect, ethanol extract from bitter melon (BME) as a dietary supplement with mouse chow was used. BME was found to significantly attenuate the high-fat diet (HFD) -induced body weight and total fat mass. BME also effectively reduced the insulin resistance induced by the HFD. Furthermore, dietary supplementation of BME was highly effective in increasing insulin sensitivity and reducing hepatic fat and obesity. These results indicate that BME could be effective in attenuating type 2 diabetes and could therefore be a preventive measure against type 2 diabetes.

KEYWORDS:

Bitter melon; Ethanol extract; High-fat diet; Obesity; Sirtuin 1; Type 2 diabetes

Conflict of interest statement

The authors declare no conflict of interest.

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