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Nutrition. 2017 Nov - Dec;43-44:16-20. doi: 10.1016/j.nut.2017.06.007. Epub 2017 Jul 6.

d-Allulose enhances postprandial fat oxidation in healthy humans.

Author information

1
Research and Development Department, Matsutani Chemical Industry Co., Ltd., Hyogo, Japan. Electronic address: tomonori-kimura@matsutani.co.jp.
2
Research and Development Department, Matsutani Chemical Industry Co., Ltd., Hyogo, Japan.
3
Center for Industry, University and Government Cooperation, Nagasaki University, Nagasaki, Japan.

Abstract

OBJECTIVE:

d-Allulose, a C-3 epimer of d-fructose, has been reported to decrease body weight and adipose tissue weight in animal studies and is expected to be a potent antiobese sweetener. Our animal study suggested that one of the mechanisms of d-allulose's antiobesity function is an increase in energy expenditure. However, a few studies have thus far explored the underlying mechanism in humans. The aim of this study was to examine the effects of a single ingestion of d-allulose on postprandial energy metabolism in healthy participants.

METHODS:

Thirteen healthy men and women (mean age of 35.7 ± 2.1 y and body mass index 20.9 ± 0.7 kg/m2) were studied. The study was a randomized, single-blind crossover design with a 1-wk washout period. At 30 min after taking 5 g of d-allulose or 10 mg of aspartame without any sugar as a control, overnight-fasted participants ingested a standardized meal, and energy metabolism was evaluated by a breath-by-breath method. During the experiment, blood was collected and biochemical parameters such as plasma glucose were analyzed.

RESULTS:

In the d-allulose-treated group, the area under the curve of fat oxidation was significantly higher than in the control group (10.5 ± 0.4 versus 9.6 ± 0.3 kJ·4 h·kg-1 body weight [BW]; P < 0.05), whereas that of carbohydrate oxidation was significantly lower (8.1 ± 0.5 versus 9.2 ± 0.5 kJ·4 h·kg-1 BW; P < 0.05). Furthermore, plasma glucose levels were significantly lower, and free fatty acid levels were significantly higher in the d-allulose group than in the control group. No other parameters such as insulin, total cholesterol, or triacylglycerol were modified.

CONCLUSION:

d-Allulose enhances postprandial fat oxidation in healthy humans, indicating that it could be a novel sweetener to control and maintain healthy body weight, probably through enhanced energy metabolism.

KEYWORDS:

Energy expenditure; Fat oxidation; Obesity; Rare sugar; d-allulose; d-psicose

PMID:
28935140
DOI:
10.1016/j.nut.2017.06.007
[Indexed for MEDLINE]

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