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J Food Drug Anal. 2015 Dec;23(4):778-787. doi: 10.1016/j.jfda.2015.05.006. Epub 2015 Jul 22.

Food suppliers' perceptions and practical implementation of food safety regulations in Taiwan.

Author information

1
Department of Restaurant, Hotel and Institutional Management, Fu-Jen University, New Taipei City, Taiwan. Electronic address: 073770@mail.fju.edu.tw.

Abstract

The relationships between the perceptions and practical implementation of food safety regulations by food suppliers in Taiwan were evaluated. A questionnaire survey was used to identify individuals who were full-time employees of the food supply industry with at least 3 months of experience. Dimensions of perceptions of food safety regulations were classified using the constructs of attitude of employees and corporate concern attitude for food safety regulation. The behavior dimension was classified into employee behavior and corporate practice. Food suppliers with training in food safety were significantly better than those without training with respect to the constructs of perception dimension of employee attitude, and the constructs of employee behavior and corporate practice associated with the behavior dimension. Older employees were superior in perception and practice. Employee attitude, employee behavior, and corporate practice were significantly correlated with each other. Satisfaction with governmental management was not significantly related to corporate practice. The corporate implementation of food safety regulations by suppliers was affected by employees' attitudes and behaviors. Furthermore, employees' attitudes and behaviors explain 35.3% of corporate practice. Employee behavior mediates employees' attitudes and corporate practices. The results of this study may serve as a reference for governmental supervision and provide training guidelines for workers in the food supply industry.

KEYWORDS:

food safety perception; food safety practice; food safety regulation; food suppliers

PMID:
28911495
DOI:
10.1016/j.jfda.2015.05.006
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