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Ann Allergy Asthma Immunol. 2017 Sep;119(3):214-222.e3. doi: 10.1016/j.anai.2017.07.010.

The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review.

Author information

1
Medical Sciences and Outreach Lead, Monsanto Company, St Louis, Missouri; Division of Emergency Medicine, Washington University, St Louis, Missouri.
2
Food and Feed Safety Scientific Affairs Lead, Monsanto Company, St Louis, Missouri.
3
Allergenicity/Pipeline Issues Management Lead, Monsanto Company, St Louis, Missouri.
4
Department of Pediatrics, Section of Allergy and Immunology, Children's Hospital Colorado, University of Colorado School of Medicine, Aurora, Colorado.
5
Department of Pediatrics, Section of Allergy and Immunology, Children's Hospital Colorado, University of Colorado School of Medicine, Aurora, Colorado. Electronic address: Matthew.Greenhawt@childrenscolorado.org.
PMID:
28890018
DOI:
10.1016/j.anai.2017.07.010
[Indexed for MEDLINE]
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