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Proc Nutr Soc. 2017 Nov;76(4):425-426. doi: 10.1017/S0029665117001057. Epub 2017 Jul 14.

The role of diet and nutrition on mental health and wellbeing.

Author information

1
Department of Psychology,University of Central Lancashire,Darwin Building,Fylde Rd,Preston PR1 2HE,UK.
2
Molecular Gastroenterology Research Group,Academic Unit of Surgical Oncology,Department of Oncology & Metabolism,The Medical School,Beech Hill Road,Sheffield,S10 2RX,UK.

Abstract

Mental, neurological and substance-use disorders presently represent the greatest global burden of disease. Likewise, depression and other psychopathologies are elevated risk comorbidities of other health hazards, such as obesity. Nutrition has been implicated in behaviour, mood and in the pathology and treatment of mental illness. In this brief editorial, we aim to set the scale of the problem in context and overview advances and recent evidence linking nutrition to psychological outcomes. The purpose of the 2016 Nutrition Society Winter Meeting, 'Diet, nutrition and mental health and wellbeing' was to review where the evidence is strong, where there are unmet needs for research and to draw together the communities working in this area to share their findings. The papers presented demonstrated clear advancements that are being made in this field. The meeting illustrated compelling support for nutrition as a modifiable risk factor. The present research in the field and evidence presented at the 2016 Nutrition Society Winter Meeting lead us to postulate that even interventions with relatively modest effect sizes may plausibly and significantly curtail the disease burden of mental and neurological disease by food- and nutrient-based approaches.

KEYWORDS:

Cognition; Diet; Mental health; Nutrition; Wellbeing

PMID:
28707609
DOI:
10.1017/S0029665117001057
[Indexed for MEDLINE]

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