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Nat Prod Res. 2018 Jun;32(12):1467-1471. doi: 10.1080/14786419.2017.1350673. Epub 2017 Jul 12.

UHPLC-MS/MS phenolic profiling and in vitro antioxidant activities of Inula graveolens (L.) Desf.

Author information

1
a Department of Biology , Institute of Science, Mus Alparslan University , Mus , Turkey.
2
b Department of Nursing, School of Health , Mus Alparslan University , Mus , Turkey.
3
c Department of Chemistry and Biochemistry , Texas Tech University , Lubbock , TX , USA.

Abstract

Inula graveolens (L.) Desf. is an annual aromatic herb which has various uses on alternative medicine in many region of the world. In this study, antioxidant activities of ethanol and water extracts of the plant leaves were determined by in vitro DPPH method and phenolic composition of the plant sample was determined by LC-MS/MS analysis. The results showed that chlorogenic acid, quinic acid, hyperoside, protocatechuic acid and quercetin were the major phenolic compounds among the 27 standard compounds. The significant antioxidant capacity of the plant might be related with the high abundance of phenolic compounds.

KEYWORDS:

Antioxidant; Inula graveolens; LC-MS/MS; chlorogenic acid; phenolic compounds

PMID:
28697630
DOI:
10.1080/14786419.2017.1350673
[Indexed for MEDLINE]

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