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Front Microbiol. 2017 Jun 9;8:1054. doi: 10.3389/fmicb.2017.01054. eCollection 2017.

Clostridium chauvoei, an Evolutionary Dead-End Pathogen.

Author information

1
Institute of Veterinary Bacteriology, Vetsuisse Faculty, University of BernBern, Switzerland.
2
The iThree Institute, University of Technology Sydney, UltimoNSW, Australia.
3
Department of Preventive Veterinary Medicine, Federal University of Santa MariaSanta Maria, Brazil.
4
Department of Biology, Swiss Institute of Bioinformatics, University of FribourgFribourg, Switzerland.

Abstract

Full genome sequences of 20 strains of Clostridium chauvoei, the etiological agent of blackleg of cattle and sheep, isolated from four different continents over a period of 64 years (1951-2015) were determined and analyzed. The study reveals that the genome of the species C. chauvoei is highly homogeneous compared to the closely related species C. perfringens, a widespread pathogen that affects human and many animal species. Analysis of the CRISPR locus is sufficient to differentiate most C. chauvoei strains and is the most heterogenous region in the genome, containing in total 187 different spacer elements that are distributed as 30 - 77 copies in the various strains. Some genetic differences are found in the 3 allelic variants of fliC1, fliC2 and fliC3 genes that encode structural flagellin proteins, and certain strains do only contain one or two alleles. However, the major virulence genes including the highly toxic C.chauvoei toxin A, the sialidase and the two hyaluronidases are fully conserved as are the metabolic and structural genes of C. chauvoei. These data indicate that C. chauvoei is a strict ruminant-associated pathogen that has reached a dead end in its evolution.

KEYWORDS:

CRISPR; Clostridium chauvoei; blackleg; dead-end evolution; flagellin genes; virulence genes

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