Prevalence of Hyponatremia and Its Associated Morbimortality in Hospitalized Patients Receiving Parenteral Nutrition

Ann Nutr Metab. 2017;71(1-2):1-7. doi: 10.1159/000477675. Epub 2017 Jun 16.

Abstract

Background: The objective of the study was to determine the prevalence of hyponatremia (HN) and its associated morbimortality in hospitalized patients receiving parenteral nutrition (PN).

Methods: A retrospective study including 222 patients receiving total PN (parenteral nutrition group [PNG]) over a 7-month period in a tertiary hospital and 176 matched to 179 control subjects without PN (control subjects group [CSG]). Demographic data, Charlson Comorbidity Index (CCI), date of HN detection-(serum sodium or SNa <135 mmol/L)-intrahospital mortality, and hospital length-of-stay (LOS) were registered. In the PNG, body mass index (BMI) and SNa before, during, and after PN were recorded.

Results: HN was more prevalent in the PNG: 52.8 vs. 35.8% (p = 0.001), and independent of age, gender, or CCI (OR 1.8 [95% CI 1.1-2.8], p = 0.006). In patients on PN, sustained HN (75% of all intraindividual SNa <135 mmol/L) was associated with a higher mortality rate independent of age, gender, CCI, or BMI (OR 7.38 [95% CI 1.07-50.8], p = 0.042). The absence of HN in PN patients was associated with a shorter hospital LOS (<30 days) and was independent of other comorbidities (OR 3.89 [95% CI 2.11-7.18], p = 0.001).

Conclusions: HN is more prevalent in patients on PN. Sustained HN is associated with a higher intrahospital mortality rate. Absence of HN is associated with a shorter hospital LOS.

Keywords: Hospital length-of-stay; Hyponatremia; Intrahospital mortality; Parenteral nutrition.

MeSH terms

  • Aged
  • Aged, 80 and over
  • Body Mass Index
  • Female
  • Hospital Mortality
  • Hospitalization
  • Humans
  • Hyponatremia / blood*
  • Hyponatremia / epidemiology*
  • Length of Stay
  • Male
  • Middle Aged
  • Morbidity
  • Parenteral Nutrition*
  • Prevalence
  • Retrospective Studies
  • Sample Size
  • Sodium / blood

Substances

  • Sodium