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J Nutr. 2017 Jul;147(7):1426-1436. doi: 10.3945/jn.116.245076. Epub 2017 Jun 7.

Iron, Zinc, Folate, and Vitamin B-12 Status Increased among Women and Children in Yaoundé and Douala, Cameroon, 1 Year after Introducing Fortified Wheat Flour.

Author information

1
Department of Nutrition, University of California, Davis, Davis, CA; renglestone@ucdavis.edu.
2
Helen Keller International, New York, NY.
3
Department of Nutrition, University of California, Davis, Davis, CA.
4
USDA, Agricultural Research Service Western Human Nutrition Research Center, Davis, CA.
5
Nutrition and Metabolism Center, Children's Hospital Oakland Research Institute, Oakland, CA.
6
Pasteur Center, Yaoundé, Cameroon.
7
University of Otago, Dunedin, New Zealand; and.
8
Bill & Melinda Gates Foundation, Seattle, WA.

Abstract

Background: Few data are available on the effectiveness of large-scale food fortification programs.Objective: We assessed the impact of mandatory wheat flour fortification on micronutrient status in Yaoundé and Douala, Cameroon.Methods: We conducted representative surveys 2 y before and 1 y after the introduction of fortified wheat flour. In each survey, 10 households were selected within each of the same 30 clusters (n = ∼300 households). Indicators of inflammation, malaria, anemia, and micronutrient status [plasma ferritin, soluble transferrin receptor (sTfR), zinc, folate, and vitamin B-12] were assessed among women aged 15-49 y and children 12-59 mo of age.Results: Wheat flour was consumed in the past 7 d by ≥90% of participants. Postfortification, mean total iron and zinc concentrations of flour samples were 46.2 and 73.6 mg/kg (target added amounts were 60 and 95 mg/kg, respectively). Maternal anemia prevalence was significantly lower postfortification (46.7% compared with 39.1%; adjusted P = 0.01), but mean hemoglobin concentrations and child anemia prevalence did not differ. For both women and children postfortification, mean plasma concentrations were greater for ferritin and lower for sTfR after adjustments for potential confounders. Mean plasma zinc concentrations were greater postfortification and the prevalence of low plasma zinc concentration in women after fortification (21%) was lower than before fortification (39%, P < 0.001); likewise in children, the prevalence postfortification (28%) was lower than prefortification (47%, P < 0.001). Mean plasma total folate concentrations were ∼250% greater postfortification among women (47 compared with 15 nmol/L) and children (56 compared with 20 nmol/L), and the prevalence of low plasma folate values was <1% after fortification in both population subgroups. In a nonrepresentative subset of plasma samples, folic acid was detected in 77% of women (73% of those fasting) and 93% of children. Mean plasma and breast-milk vitamin B-12 concentrations were >50% greater postfortification.Conclusion: Although the pre-post survey design limits causal inference, iron, zinc, folate, and vitamin B-12 status increased among women and children in urban Cameroon after mandatory wheat flour fortification.

KEYWORDS:

breast milk; effectiveness; folate; fortification; iron; vitamin B-12; zinc

PMID:
28592513
PMCID:
PMC5483962
DOI:
10.3945/jn.116.245076
[Indexed for MEDLINE]
Free PMC Article

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