Send to

Choose Destination
Eur J Clin Nutr. 2018 Jan;72(1):170-173. doi: 10.1038/ejcn.2017.82. Epub 2017 May 24.

Relation between sugar-sweetened beverage consumption and micronutrient intake in a prospective study.

Author information

International Prevention Research Institute, Lyon, France.
Faculty of Physical Education and Physiotherapy, Movement and Sport Sciences, Department of Human Biometrics and Biomechanics, Vrije Universiteit Brussel, Brussels, Belgium.
Erasmus University College, Department of Health Care, KC Brussels Integrated Care, Brussels, Belgium.
Faculty of Kinesiology and Rehabilitation Sciences, Department of Kinesiology, KU Leuven, Leuven, Belgium.
Department of Movement and Sports Sciences, Ghent University, Ghent, Belgium.


Micronutrient dilution following sugar-sweetened beverage (SSB) consumption can lead to a qualitative impoverishment of a dietary pattern. The aim of this prospective study was to investigate the relation between SSB consumption and micronutrients. A total 562 adults were tested in 2002 and 2012 for the same anthropometric, lifestyle and nutritional intake activity parameters. Calcium, iron and magnesium intake decreased with increasing baseline SSB intake, and with increasing SSB consumption during the 10 years. A 100 ml increase in SSB consumption was associated with a 22 mg lower intake of calcium, 0.4 mg of iron and 9 mg of magnesium. There was no relation between vitamins and SSB consumption. In conclusion, there was limited evidence in our study, which suggests SSB have minimal dilutional effect on dietary micronutrient consumption. A major limitation of the present study is that of the original 1569 participants in 2002, 36% returned for participation in 2012.

[Indexed for MEDLINE]

Supplemental Content

Full text links

Icon for Nature Publishing Group
Loading ...
Support Center