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Clin Nutr ESPEN. 2016 Oct;15:122-125. doi: 10.1016/j.clnesp.2016.06.008. Epub 2016 Jun 28.

The nutritional value of food service meals ordered by hospitalized children.

Author information

1
Department of Pediatrics, Division of Gastroenterology, University of California San Diego, La Jolla, CA, United States; Division of Gastroenterology, Rady Children's Hospital, San Diego, CA, United States. Electronic address: jshuang@ucsd.edu.
2
Department of Pediatrics, Division of Gastroenterology, University of California San Diego, La Jolla, CA, United States.

Abstract

BACKGROUND AND AIMS:

US hospitals routinely provide food to hospitalized children. The nutritional content of provided foods has not been evaluated. We performed our study to examine meal orders of hospitalized youth and determine whether the nutritional contents of ordered meals meet dietary guidelines.

METHODS:

We performed a cross-sectional evaluation among hospitalized youth ≥1 y receiving all nutritional intake by mouth and not on a clear liquid diet. Meal orders from hospitalized youth were analyzed for nutritional content. Daily calories, fiber, protein, fat content, and sugar-sweetened beverages ordered were determined and compared with published dietary recommendations. Distribution analyses and odds ratios for meeting v. not meeting dietary recommendations were calculated for select factors and adjusted for hospital length of stay.

RESULTS:

969 meal orders from 247 patients [13 (1, 26) [median (min, max)] years, 50% male, 47% Hispanic] at a tertiary care pediatric hospital were reviewed. Forty-four percent of daily meals exceeded caloric recommendations, 9% met fiber recommendations, 36% met fat recommendations, all met protein requirements, and 53% included sugar-sweetened beverages. Overweight/obese boys <13 y hospitalized ≤7 d were more likely to place meal orders exceeding daily caloric recommendations while Hispanic overweight/obese youth hospitalized ≤7 d were more likely to order sugar-sweetened beverages than inpatient counterparts.

CONCLUSIONS:

Pediatric hospital meal orders commonly do not meet dietary guidelines. Hospitals should encourage youth and families to order within nutritional guidelines to prevent additional health risk.

KEYWORDS:

Children; Dietary guidelines; Hospital; Nutritive content; Obesity; Overweight

PMID:
28531776
DOI:
10.1016/j.clnesp.2016.06.008
[Indexed for MEDLINE]

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