Epinephrine use and training in schools for food-induced anaphylaxis among non-nursing staff

J Allergy Clin Immunol Pract. 2017 Sep-Oct;5(5):1418-1420.e3. doi: 10.1016/j.jaip.2017.04.014. Epub 2017 May 11.

Authors

Angela Tsuang¹, Haidi Demain², Kathleen Patrick³, Michael Pistiner⁴, Julie Wang⁵

Affiliations

¹ Division of Allergy and Immunology, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY.
² Allergy Safe Kids, Inc., Denver, Colo.
³ Colorado Department of Education, Denver, Colo.
⁴ Harvard Vanguard Medical Associates, Wellesley, Mass.
⁵ Division of Allergy and Immunology, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY. Electronic address: julie.wang@mssm.edu.

PMID: 28506422
DOI: 10.1016/j.jaip.2017.04.014

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Adrenergic Agonists / administration & dosage*
Adrenergic Agonists / adverse effects
Anaphylaxis / diagnosis
Anaphylaxis / drug therapy*
Anaphylaxis / immunology
Colorado
Delivery of Health Care*
Epinephrine / administration & dosage*
Epinephrine / adverse effects
Food Hypersensitivity / diagnosis
Food Hypersensitivity / drug therapy*
Food Hypersensitivity / immunology
Health Education / methods*
Health Knowledge, Attitudes, Practice
Humans
Injections
School Nursing*
Surveys and Questionnaires
Teacher Training / methods*

Substances

Adrenergic Agonists
Epinephrine