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Curr Obes Rep. 2017 Jun;6(2):178-186. doi: 10.1007/s13679-017-0261-z.

Hyperinsulinemia: a Cause of Obesity?

Author information

1
Obesity Research Center, Department of Medicine, Boston University School of Medicine, 650 Albany St, Boston, MA, 02118, USA.
2
Division of Endocrinology, Department of Medicine, David Geffen School of Medicine, University of California Los Angeles, Los Angeles, CA, USA.
3
Obesity Research Center, Department of Medicine, Boston University School of Medicine, 650 Albany St, Boston, MA, 02118, USA. bcorkey@bu.edu.

Abstract

PURPOSE OF REVIEW:

This perspective is motivated by the need to question dogma that does not work: that the problem is insulin resistance (IR). We highlight the need to investigate potential environmental obesogens and toxins.

RECENT FINDINGS:

The prequel to severe metabolic disease includes three interacting components that are abnormal: (a) IR, (b) elevated lipids and (c) elevated basal insulin (HI). HI is more common than IR and is a significant independent predictor of diabetes. We hypothesize that (1) the initiating defect is HI that increases nutrient consumption and hyperlipidemia (HL); (2) the cause of HI may include food additives, environmental obesogens or toxins that have entered our food supply since 1980; and (3) HI is sustained by HL derived from increased adipose mass and leads to IR. We suggest that HI and HL are early indicators of metabolic dysfunction and treating and reversing these abnormalities may prevent the development of more serious metabolic disease.

KEYWORDS:

Energy efficiency; Hyperinsulinemia; Hyperlipidemia; Insulin resistance; ROS; Redox

PMID:
28466412
PMCID:
PMC5487935
DOI:
10.1007/s13679-017-0261-z
[Indexed for MEDLINE]
Free PMC Article

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