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Br J Nutr. 2017 Apr;117(7):1042-1051. doi: 10.1017/S0007114517000848. Epub 2017 May 2.

Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4·5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort.

Author information

1
1Clinical Nutrition Research Centre,Singapore Institute for Clinical Sciences,Agency for Science,Technology and Research (A*STAR),National University Health System,Singapore117599.
2
2Nestle Research Center,Lausanne,Switzerland.
3
3Agency for Science,Technology and Research (A*STAR),Singapore Institute for Clinical Sciences,Singapore117549.
4
5Department of Obstetrics and Gynaecology,Yong Loo Lin School of Medicine,National University of Singapore,Singapore119228.
5
6Department of Diagnostic and Interventional Imaging,KK Women's and Children's Hospital,Singapore229899.
6
7KK Women's and Children's Hospital,Singapore229899.
7
11Medical Research Council Lifecourse Epidemiology Unit,National Institute for Health Research,Southampton Biomedical Research Centre,University of Southampton,University Hospital Southampton NHS Foundation Trust,Southampton SO16 6YD,UK.

Abstract

Faster eating rates are associated with increased energy intake, but little is known about the relationship between children's eating rate, food intake and adiposity. We examined whether children who eat faster consume more energy and whether this is associated with higher weight status and adiposity. We hypothesised that eating rate mediates the relationship between child weight and ad libitum energy intake. Children (n 386) from the Growing Up in Singapore Towards Healthy Outcomes cohort participated in a video-recorded ad libitum lunch at 4·5 years to measure acute energy intake. Videos were coded for three eating-behaviours (bites, chews and swallows) to derive a measure of eating rate (g/min). BMI and anthropometric indices of adiposity were measured. A subset of children underwent MRI scanning (n 153) to measure abdominal subcutaneous and visceral adiposity. Children above/below the median eating rate were categorised as slower and faster eaters, and compared across body composition measures. There was a strong positive relationship between eating rate and energy intake (r 0·61, P<0·001) and a positive linear relationship between eating rate and children's BMI status. Faster eaters consumed 75 % more energy content than slower eating children (Δ548 kJ (Δ131 kcal); 95 % CI 107·6, 154·4, P<0·001), and had higher whole-body (P<0·05) and subcutaneous abdominal adiposity (Δ118·3 cc; 95 % CI 24·0, 212·7, P=0·014). Mediation analysis showed that eating rate mediates the link between child weight and energy intake during a meal (b 13·59; 95 % CI 7·48, 21·83). Children who ate faster had higher energy intake, and this was associated with increased BMI z-score and adiposity.

KEYWORDS:

BMI z BMI z-score; SAT subcutaneous adipose tissue; VA visceral adipose tissue; Adiposity; Childhood obesity; Children; Eating rate; Energy intake; Mastication

PMID:
28462734
DOI:
10.1017/S0007114517000848
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