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Environ Sci Eur. 2017;29(1):19. doi: 10.1186/s12302-017-0116-y. Epub 2017 Apr 12.

Migration of aluminum from food contact materials to food-a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods.

Author information

1
Hessian State Laboratory, Am Versuchsfeld 11, 34128 Kassel, Germany.
2
Hessian State Laboratory, Glarusstr. 6, 65203 Wiesbaden, Germany.
3
Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.
4
Institute of Medical Virology, Justus Liebig University, Schubertstraße 81, 35392 Giessen, Germany.
5
Hessian State Laboratory, Schubertstr. 60, 35392 Giessen, Germany.

Abstract

BACKGROUND:

In spite of the prevalence of aluminum in nature, no organism has been found to date which requires this element for its biological functions. The possible health risks to human beings resulting from uptake of aluminum include detrimental effects to the hemopoietic system, the nervous system and bones. Aluminum is used in many fields and occurs in numerous foodstuffs. Food contact materials containing aluminum represent an anthropogenic source of dietary aluminum.

RESULTS:

As a result of their frequent use in private households a study was undertaken to detect migration of this metal to foodstuffs from drink containers, coffee pots, grill pans, and camping cookware made of aluminum.

CONCLUSIONS:

An estimate of the health risk to consumers is calculated, based on the tolerable weekly intake (TWI) specified by the European Food Safety Authority of 1 mg/kg body weight for all groups of people. In some instances the TWI is significantly exceeded, dependent upon the food contact material and the food itself.

KEYWORDS:

Aluminum; Exposure; Migration limit; Tolerable weekly intake

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