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Circulation. 2017 Apr 25;135(17):1671-1673. doi: 10.1161/CIRCULATIONAHA.116.025338.

Gut Microbe-Generated Trimethylamine N-Oxide From Dietary Choline Is Prothrombotic in Subjects.

Author information

1
From Department of Cellular and Molecular Medicine, Lerner Research Institute (W.Z., Z.W., W.H.W.T., S.L.H.), Center for Microbiome & Human Health (W.Z., Z.W., W.H.W.T., S.L.H.), and Heart and Vascular Institute (W.H.W.T., S.L.H.), Cleveland Clinic, OH.
2
From Department of Cellular and Molecular Medicine, Lerner Research Institute (W.Z., Z.W., W.H.W.T., S.L.H.), Center for Microbiome & Human Health (W.Z., Z.W., W.H.W.T., S.L.H.), and Heart and Vascular Institute (W.H.W.T., S.L.H.), Cleveland Clinic, OH. hazens@ccf.org.

KEYWORDS:

cardiovascular disease; diet; thrombus

PMID:
28438808
PMCID:
PMC5460631
DOI:
10.1161/CIRCULATIONAHA.116.025338
[Indexed for MEDLINE]
Free PMC Article

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