Editorial: Protein Crops: Food and Feed for the Future

Front Plant Sci. 2017 Feb 6:8:105. doi: 10.3389/fpls.2017.00105. eCollection 2017.

¹ Biology of Agrosystems, Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC) Pontevedra, Spain.
² Institute of Agricultural Biology and Biotechnology, Consiglio Nazionale delle Ricerche Milan, Italy.
³ Institute of Agricultural Sciences (ICA), Consejo Superior de Investigaciones Científicas (CSIC) Madrid, Spain.
⁴ Directorate General in Charge of Research and Strategy, French Agricultural Research and International Cooperation Organization (CIRAD)Montpellier, France; Research Unit Management of Renewable Resources and the Environment (UPR GREEN) (CIRAD)Montpellier, France.

No abstract available

Keywords: cereals; legumes; plant proteins; quinoa.

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