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Sci Rep. 2017 Feb 17;7:42588. doi: 10.1038/srep42588.

Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients.

Author information

1
Instituto de Agricultura Sostenible, CSIC, Córdoba, Spain.
2
INSERM U1218 "ACTION", Bordeaux University, Bordeaux Cedex, France.
3
Departamento de Microbiología y Parasitología, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.

Abstract

Some studies have suggested that the immunogenicity of oats depends on the cultivar. RP-HPLC has been proposed as a useful technique to select varieties of oats with reduced immunogenicity. The aim of this study was to identify both the avenin protein patterns associated with low gluten content and the available variability for the development of new non-toxic oat cultivars. The peaks of alcohol-soluble avenins of a collection of landraces and cultivars of oats have been characterized based on the RP-HPLC elution times. The immunotoxicity of oat varieties for patients with celiac disease (CD) has been tested using a competitive ELISA based on G12 monoclonal antibody. The oat lines show, on average, seven avenin peaks giving profiles with certain similarities. Based on this similarity, most of the accessions have been grouped into avenin patterns. The variability of RP-HPLC profiles of the collection is great, but not sufficient to uniquely identify the different varieties of the set. Overall, the immunogenicity of the collection is less than 20 ppm. However, there is a different distribution of toxicity ranges between the different peak patterns. We conclude that the RP-HPLC technique is useful to establish groups of varieties differing in degree of toxicity for CD patients.

PMID:
28209962
PMCID:
PMC5314403
DOI:
10.1038/srep42588
[Indexed for MEDLINE]
Free PMC Article

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