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Gastroenterology. 2017 May;152(7):1718-1727.e3. doi: 10.1053/j.gastro.2017.01.052. Epub 2017 Feb 11.

Obesity Energetics: Body Weight Regulation and the Effects of Diet Composition.

Author information

1
National Institute of Diabetes & Digestive & Kidney Diseases, Bethesda, Maryland. Electronic address: kevinh@niddk.nih.gov.
2
National Institute of Diabetes & Digestive & Kidney Diseases, Bethesda, Maryland.

Abstract

Weight changes are accompanied by imbalances between calorie intake and expenditure. This fact is often misinterpreted to suggest that obesity is caused by gluttony and sloth and can be treated by simply advising people to eat less and move more. Rather various components of energy balance are dynamically interrelated and weight loss is resisted by counterbalancing physiological processes. While low-carbohydrate diets have been suggested to partially subvert these processes by increasing energy expenditure and promoting fat loss, our meta-analysis of 32 controlled feeding studies with isocaloric substitution of carbohydrate for fat found that both energy expenditure (26 kcal/d; P <.0001) and fat loss (16 g/d; P <.0001) were greater with lower fat diets. We review the components of energy balance and the mechanisms acting to resist weight loss in the context of static, settling point, and set-point models of body weight regulation, with the set-point model being most commensurate with current data.

KEYWORDS:

Body Weight Regulation; Energy Expenditure; Energy Intake; Macronutrients

PMID:
28193517
DOI:
10.1053/j.gastro.2017.01.052
[Indexed for MEDLINE]
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