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Molecules. 2017 Jan 17;22(1). pii: E151. doi: 10.3390/molecules22010151.

New Frontiers on the Metabolism, Bioavailability and Health Effects of Phenolic Compounds.

Author information

1
The Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, 43125 Parma, Italy. pedromiguel.menaparreno@unipr.it.
2
Biomarkers & Nutrimetabolomic Laboratory, Nutrition and Food Science Department, XaRTA, INSA, Campus Torribera, Pharmacy Faculty, University of Barcelona, 08028 Barcelona, Spain. rafallorach@ub.edu.

Abstract

n/a.

PMID:
28106749
PMCID:
PMC6155847
DOI:
10.3390/molecules22010151
[Indexed for MEDLINE]
Free PMC Article

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