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BMJ. 2017 Jan 10;356:i6810. doi: 10.1136/bmj.i6810.

Should gluten-free foods be available on prescription?

Author information

1
Academic Unit of Gastroenterology, Departments of Infection and Immunity and Cardiovascular Science, University of Sheffield, UK.
2
Department of Gastroenterology, Royal Hallamshire Hospital, Sheffield, UK.
3
Coeliac UK, High Wycombe, UK.
4
Academic Unit of Gastroenterology, Departments of Infection and Immunity and Cardiovascular Science, University of Sheffield, UK david.sanders@sth.nhs.uk jamescave@outlook.com.
5
Newbury, UK david.sanders@sth.nhs.uk jamescave@outlook.com.
PMID:
28073799
[Indexed for MEDLINE]
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