Format

Send to

Choose Destination
Nutr Rev. 2017 Jan;75(suppl 1):19-31. doi: 10.1093/nutrit/nuw024.

Foods, obesity, and diabetes-are all calories created equal?

Author information

1
D. Mozaffarian is with the Friedman School of Nutrition Science & Policy, Tufts University, Boston, Massachusetts, USA. dariush.mozaffarian@tufts.edu.

Abstract

Diet has become one of the top risk factors for poor health. The incidence of cardiometabolic disease in the United Sates, in Mexico, and in most countries is driven fundamentally by changes in diet quality. Weight gain has been typically framed as a problem of excess caloric intake, but, as reviewed in this paper, subtle changes in the quality of diet are associated with long-term weight gain. In order to successfully address obesity and diabetes, researchers and policy makers have to better understand how weight gain in the long term is modulated and to change the focus of research and public policy from one based on counting calories to one based on diet quality and its determinants at various levels.

KEYWORDS:

cardiometabolic risk; diet quality; obesity; weight change

PMID:
28049747
DOI:
10.1093/nutrit/nuw024
[Indexed for MEDLINE]

Supplemental Content

Full text links

Icon for Silverchair Information Systems
Loading ...
Support Center