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Microbiol Res. 2017 Jan;195:24-30. doi: 10.1016/j.micres.2016.11.006. Epub 2016 Nov 16.

Zeolite food supplementation reduces abundance of enterobacteria.

Author information

1
Central Queensland University, Institute for Future Farming Systems, Rockhampton, Queensland, Australia.
2
RMIT University, School of Applied Sciences and Health Innovations Research Institute (HIRI), Bundoora, Victoria, Australia.
3
RMIT University, School of Applied Sciences and Health Innovations Research Institute (HIRI), Bundoora, Victoria, Australia; Department of Microbiology, Monash University, Clayton, Victoria, Australia.
4
Central Queensland University, Institute for Future Farming Systems, Rockhampton, Queensland, Australia. Electronic address: D.Stanley@cqu.edu.au.

Abstract

According to the World Health Organisation, antibiotics are rapidly losing potency in every country of the world. Poultry are currently perceived as a major source of pathogens and antimicrobial resistance. There is an urgent need for new and natural ways to control pathogens in poultry and humans alike. Porous, cation rich, aluminosilicate minerals, zeolites can be used as a feed additive in poultry rations, demonstrating multiple productivity benefits. Next generation sequencing of the 16S rRNA marker gene was used to phylogenetically characterize the fecal microbiota and thus investigate the ability and dose dependency of zeolite in terms of anti-pathogenic effects. A natural zeolite was used as a feed additive in laying hens at 1, 2, and 4% w/w for a 23 week period. At the end of this period cloacal swabs were collected to sample faecal microbial communities. A significant reduction in carriage of bacteria within the phylum Proteobacteria, especially in members of the pathogen-rich family Enterobacteriaceae, was noted across all three concentrations of zeolite. Zeolite supplementation of feed resulted in a reduction in the carriage of a number of poultry pathogens without disturbing beneficial bacteria. This effect was, in some phylotypes, correlated with the zeolite concentration. This result is relevant to zeolite feeding in other animal production systems, and for human pathogenesis.

KEYWORDS:

Chicken; Clinoptilolite; Pathogens; Poultry; Proteobacteria; Zeolite

PMID:
28024523
DOI:
10.1016/j.micres.2016.11.006
[Indexed for MEDLINE]
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