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PLoS One. 2016 Dec 20;11(12):e0167859. doi: 10.1371/journal.pone.0167859. eCollection 2016.

The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines.

Author information

1
Centre for Health Policy, School of Population and Global Health, The University of Melbourne, Melbourne, Australia.
2
British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.

Abstract

OBJECTIVE:

To model population health impacts of dietary changes associated with the redevelopment of the UK food-based dietary guidelines (the 'Eatwell Guide').

METHOD:

Using multi-state lifetable methods, we modelled the impact of dietary changes on cardiovascular disease, diabetes and cancers over the lifetime of the current UK population. From this model, we determined change in life expectancy and disability-adjusted life years (DALYs) that could be averted.

RESULTS:

Changing the average diet to that recommended in the new Eatwell Guide, without increasing total energy intake, could increase average life expectancy by 5.4 months (95% uncertainty interval: 4.7 to 6.2) for men and 4.0 months (3.4 to 4.6) for women; and avert 17.9 million (17.6 to 18.2) DALYs over the lifetime of the current population. A large proportion of the health benefits are from prevention of type 2 diabetes, with 440,000 (400,000 to 480,000) new cases prevented in men and 340,000 (310,000 to 370,000) new cases prevented in women, over the next ten years. Prevention of cardiovascular diseases and colorectal cancer is also large. However, if the diet recommended in the new Eatwell Guide is achieved with an accompanying increase in energy intake (and thus an increase in body mass index), around half the potential improvements in population health will not be realised.

CONCLUSIONS:

The dietary changes required to meet recommendations in the Eatwell Guide, which include eating more fruits and vegetables and less red and processed meats and dairy products, are large. However, the potential population health benefits are substantial.

PMID:
27997546
PMCID:
PMC5173361
DOI:
10.1371/journal.pone.0167859
[Indexed for MEDLINE]
Free PMC Article

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