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Am J Clin Nutr. 2017 Jan;105(1):177-184. doi: 10.3945/ajcn.116.132464. Epub 2016 Nov 30.

Branched-chain fatty acid composition of human milk and the impact of maternal diet: the Global Exploration of Human Milk (GEHM) Study.

Author information

1
The Perinatal Institute, Cincinnati Children's Hospital Medical Center, Cincinnati, OH.
2
The Perinatal Institute, Cincinnati Children's Hospital Medical Center, Cincinnati, OH; christina.valentine@mjn.com.
3
Mead Johnson Nutrition Inc., Evansville, IN; Divisions of.
4
Epidemiology and.
5
Biostatistics, University of Cincinnati, and.
6
Clinical Translational Research Center, Cincinnati Children's, Cincinnati, OH.
7
Shanghai Children's Hospital, Shanghai, China.
8
National Institute of Medical Sciences and Nutrition, Mexico City, Mexico; and.
9
Cornell University, Ithaca, NY.

Abstract

BACKGROUND:

An understudied component of the diet, branched-chain fatty acids (BCFAs) are distinctive saturated fatty acids that may have an important influence on health. Human-milk fatty acid composition is known to differ worldwide, but comparative data are lacking on BCFAs.

OBJECTIVE:

We tested the hypotheses that concentrations of BCFAs in human milk differ between populations and are associated with maternal diet.

DESIGN:

We surveyed the BCFA composition of samples collected as part of a standardized, prospective study of human-milk composition. Mothers were enrolled from 3 urban populations with differing diets: Cincinnati, Ohio; Shanghai, China; and Mexico City, Mexico. Enrollment was limited to healthy mothers of term singleton infants. We undertook a cross-sectional analysis of milk from all women with samples at postpartum week 4 (n = 359; ∼120 women/site). Fatty acids were extracted from milk by using a modified Bligh-Dyer technique and analyzed by gas chromatography. Statistical analysis was performed by ANOVA and Tobit regression. For Cincinnati mothers, 24-h diet recalls were analyzed in relation to the individual BCFA concentrations measured in milk samples.

RESULTS:

Total BCFAs in milk differed by site, with the highest concentration in Cincinnati followed by Mexico City and Shanghai (mean ± SE: 7.90 ± 0.41, 6.10 ± 0.36, and 4.27 ± 0.25 mg/100 mL, respectively; P < 0.001). Site differences persisted after delivery mode, maternal age, and body mass index were controlled for. The individual concentrations of iso-14:0, iso-16:0, iso-18:0, anteiso-15:0, and anteiso-17:0 also differed between sites. Milk concentrations of iso-14:0 and anteiso-15:0 were associated with maternal intake of dairy; iso-16:0 was associated with maternal intakes of dairy and beef.

CONCLUSIONS:

BCFA concentrations in milk at 4 wk postpartum differed between mothers from Cincinnati, Shanghai, and Mexico City. Variations in human-milk BCFAs are influenced by diet. The impact of BCFAs on infant health warrants investigation.

KEYWORDS:

branched-chain fatty acids; fatty acids; human milk; lactation; maternal diet

PMID:
27903517
PMCID:
PMC5183722
DOI:
10.3945/ajcn.116.132464
[Indexed for MEDLINE]
Free PMC Article

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