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BMJ Open. 2016 Nov 28;6(11):e011987. doi: 10.1136/bmjopen-2016-011987.

Association of eating behaviours with diurnal preference and rotating shift work in Japanese female nurses: a cross-sectional study.

Author information

1
Faculty of Food and Nutritional Sciences, Toyo University, Gunma, Japan.
2
Faculty of Applied Bio-Science, Department of Nutritional Science, Tokyo University of Agriculture, Tokyo, Japan.
3
Department of Gastroenterology, Ome City General Hospital, Tokyo, Japan.
4
Department of Nursing, Ome City General Hospital, Tokyo, Japan.
5
Department of Clinical Nutrition, Ome City General Hospital, Tokyo, Japan.
6
Graduate School of Agriculture, Tokyo University of Agriculture, Tokyo, Japan.
7
Educational Physiology Laboratory, Graduate School of Education, The University of Tokyo, Tokyo, Japan.

Abstract

OBJECTIVES:

Our study examines differences in eating behaviour between day workers and rotating shift workers, and considers whether diurnal preference could explain the differences.

METHODS:

Japanese female nurses were studied (39 day workers and 123 rotating shift workers, aged 21-63 years) using self-administered questionnaires. The questionnaires assessed eating behaviours, diurnal preference and demographic characteristics. The questionnaire in the Guidelines for the management of obesity disease issued by the Japan Society for the Study of Obesity was used to obtain scores for the levels of obesity-related eating behaviours, including cognition of constitution, motivation for eating, eating as a diversion, feeling of satiety, eating style, meal contents and temporal eating patterns. The Japanese version of the Morningness-Eveningness (ME) questionnaire was used to measure self-rated preference for the degree to which people prefer to be active in the morning or the evening (ME).

RESULTS:

The scores for meal contents and temporal eating patterns in rotating shift workers were significantly higher than those in day workers. The ME score of rotating shift workers was significantly lower, indicating greater eveningness/less morningness among rotating shift workers. Multivariate linear regression revealed that the ME score was significantly negatively associated with temporal eating patterns and showed a negative association with the score for meal contents at a trend level, while current work shift was not significantly correlated with the scores.

CONCLUSIONS:

These results suggest that eating behaviours for rotating shift workers are associated with a more unbalanced diet and abnormal temporal eating patterns and that the associations may be explained by diurnal preference rather than by rotating shift work.

KEYWORDS:

Chronotype; Dietary habits; Diurnal preference; Rotating shift worker

PMID:
27895063
PMCID:
PMC5168532
DOI:
10.1136/bmjopen-2016-011987
[Indexed for MEDLINE]
Free PMC Article

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