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Arch Physiol Biochem. 2017 Feb;123(1):54-60. doi: 10.1080/13813455.2016.1247284. Epub 2016 Nov 18.

Xanthohumol from hop cones (Humulus lupulus L.) prevents ADP-induced platelet reactivity.

Author information

1
a Department of Haemostasis and Haemostatic Disorders , Medical University of Lodz , Lodz , Poland and.
2
b New Chemical Syntheses Institute , Pulawy , Poland.

Abstract

Hop cones (Humulus lupulus L.), very rich source of phenolic compounds, possessing anticancer, antioxidant and anti-inflammatory activities, are considered as beneficial diet ingredients improving human health. In this study, the antiplatelet action of xanthohumol (XN), the principal flavonoid in hop cones, was investigated. XN significantly attenuated ADP-induced blood platelet aggregation (97.2 ± 35.7 AU for 6 μg/ml of XN vs. 120.4 ± 30.1 AU for 0.17% dimethyl sulfoxide (DMSO), p < 0.001) and significantly reduced the expression of fibrinogen receptor (activated form of GPIIbIIIa) on platelets' surface (47.6 ± 15.8 for 1.5 μg/ml XN, 44.6 ± 17.3% for 3 μg/ml XN vs. 54.5 ± 19.2% for control or 43.3 ± 18.4% for 6 μg/ml XN vs. 49.7 ± 19.4% for 0.17% DMSO, p < 0.05 or less). These findings suggest that the phenolic compounds originating from hops (XN) have a novel role as antiplatelet agents and can likely be used as dietary supplements in prophylactic approaches.

KEYWORDS:

ADP-induced platelet activation; Humulus lupulus L.; Xanthohumol; blood platelet reactivity; cardiovascular diseases; spent hops

PMID:
27855519
DOI:
10.1080/13813455.2016.1247284
[Indexed for MEDLINE]

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