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Epidemiol Infect. 2017 Feb;145(3):535-544. doi: 10.1017/S095026881600248X. Epub 2016 Oct 28.

A large common-source outbreak of norovirus gastroenteritis in a hotel in Singapore, 2012.

Author information

1
Ministry of Health, Singapore,College of Medicine Building,Singapore.
2
A*STAR Singapore,Singapore.
3
National University of Singapore,Singapore.

Abstract

An outbreak of gastroenteritis affected 453 attendees (attack rate 28ยท5%) of six separate events held at a hotel in Singapore. Active case detection, case-control studies, hygiene inspections and microbial analysis of food, environmental and stool samples were conducted to determine the aetiology of the outbreak and the modes of transmission. The only commonality was the food, crockery and cutlery provided and/or handled by the hotel's Chinese banquet kitchen. Stool specimens from 34 cases and 15 food handlers were positive for norovirus genogroup II. The putative index case was one of eight norovirus-positive food handlers who had worked while they were symptomatic. Several food samples and remnants tested positive for Escherichia coli or high faecal coliforms, aerobic plate counts and/or total coliforms, indicating poor food hygiene. This large common-source outbreak of norovirus gastroenteritis was caused by the consumption of contaminated food and/or contact with contaminated crockery or cutlery provided or handled by the hotel's Chinese banquet kitchen.

KEYWORDS:

Common source; crockery; cutlery; epidemiological investigation; norovirus

PMID:
27788694
DOI:
10.1017/S095026881600248X
[Indexed for MEDLINE]

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